Become A Franchisee
We’ve been taking sandwiches seriously for over thirty years, and in all that time, we’ve never once compromised on the good stuff. That means artisanal bread – the fresh, crusty, fluffy kind – and gourmet meats left to slow roast for 14 hours to juicy, crackly perfection.
Life is all about balance, that’s why we prepare our gourmet salads, wraps, juices and smoothies with the same amount of enthusiasm as that very first sandwich, using only the freshest ingredients.
All so we can bring real flavour and wholesome hunger busting fun to your morning breakfast and lunch-time breaks.
We’re the unlikely family you wish you were born into. Bound together by a good attitude and a healthy appetite for feeding others, we exist in almost 60 stores right around Australia, the only thing more exciting than eating at Sandwich Chefs?
Owning one.
Our Process
What our franchisees say
Frequently Asked Questions
1) How much does a Sandwich Chefs Franchise cost?
The development of a new Sandwich Chefs store ranges between $270,000 to $500,000 plus GST. We provide a full break down of all costs involved so there are no hidden fees. The above current opportunities are estimated prices of available locations..
2) How do I obtain finance?
3) How long does the process take?
4) What support will I receive?
5) Do I need previous hospitality experience?
6) Do I need Australian Citizenship or Permanent Residency?
7) Can I open multiple Sandwich Chefs stores?
8) Can I sell my store at any time?
9) How do I find our more?
Want to know more?
Please provide us your details and a member of our team will contact you.