A Ukrainian, an Argentinean and a Greek walk into a sandwich bar. This is the beginning of a true story that formed a delicious partnership, driven by the desire to make the kind of sandwiches people can’t make at home.
The trio don’t always agree on how to do things, except for when it comes to making sandwiches properly. This includes having fresh local produce delivered daily, sourcing freshly baked artisan bread and making as much from scratch as possible, including 12-hour slow-roasted beef and crackling pork.
Every sandwich chef at every store lovingly makes each meal to order – just the way the customer likes it.